How to Make Homemade MREs for Homestead Preparedness

Save a TON of money, and add a lot of taste at the same time.

As a homesteader, I’ve learned that self-reliance is more than growing your own food or chopping firewood—it’s about being ready for whatever life throws your way. Whether it’s a natural disaster, power outage, or societal unrest, having a stockpile of meals ready to eat (MREs) is a game-changer for your bug-out bag, get-home bag, or pantry. MREs let you skip the hassle of cooking complex meals on the move or during a crisis, freeing you to focus on securing your property, making last-minute preps, or getting to safety.

Military-grade MREs are reliable but come with a steep price tag, often $10–$15 per meal, which adds up fast for a family aiming for at least seven days’ worth per person. As a homesteader, I’ve honed the art of crafting homemade MREs that are nutrition-rich, calorie-dense, tasty, and built for long-term storage, all without breaking the bank. This article shares practical advice on creating your own MREs, drawing on pantry staples and homestead ingenuity to ensure you’re ready for any emergency.

Why Homemade MREs Matter

Living off the land teaches you to value preparedness. A bug-out bag for evacuating to a safe location, a get-home bag for stranding scenarios, or a pantry stockpile for sheltering in place all demand food that’s portable, durable, and easy to prepare. MREs fit the bill perfectly—no need for a campfire or kitchen when you’re navigating a crisis. Store-bought MREs, while convenient, are a budget-buster, especially for homesteaders who prioritize frugality and self-sufficiency.

By making your own, you control the ingredients, tailor flavors to your family’s tastes, and slash costs. A homemade MRE can cost as little as $2–$4, using bulk staples like rice, beans, and dehydrated goods. The goal is to pack 1,200–2,000 calories per meal, balancing protein, carbs, and fats, with a shelf life of one to five years. Nutrition is key—crises demand energy and mental clarity, so your MREs should deliver vitamins, minerals, and sustained fuel. As a homesteader, I’ve experimented with recipes that are both practical and delicious, ensuring my family stays nourished and morale stays high, no matter the situation.

If you appreciate my work, please consider an $8 a month or $80 a year subscription to access exclusive content (like the rest of this article)